The Coastal Town You’ve Been Missing: Kittery, Maine’s Underrated Seafood Scene

When you think of Maine’s legendary seafood, Portland and Bar Harbor might be the first places that come to mind. But tucked along the southern edge of the state lies a lesser-known coastal gem that’s making waves in the culinary world: Kittery, Maine.

Often overshadowed by its more famous neighbors, Kittery is quickly becoming a destination in its own right—especially for food lovers on the hunt for authentic, locally-sourced seafood. With a rich maritime heritage, thriving dock-to-dish culture, and a growing roster of must-try restaurants, Kittery offers a seafood experience that rivals Maine’s biggest names—without the crowds.

The Coastal Town You’ve Been Missing: Kittery, Maine’s Underrated Seafood Scene

A Town Anchored in Tradition

Kittery is Maine’s oldest town, founded in 1647, and its roots in fishing and shipbuilding still define much of its character today. Walk along its historic harbors or chat with locals at the Saturday market and you’ll find generations of fishing families who know the Atlantic’s bounty better than anyone.

That commitment to fresh, local sourcing is what makes the seafood here so special. From dockside lobster shacks to upscale coastal kitchens, restaurants in Kittery prioritize freshness, quality, and flavor—offering visitors a chance to taste the Atlantic like never before.

Where to Eat: From Classic to Creative

Kittery’s seafood scene is a beautiful blend of old-school favorites and modern coastal cuisine. Whether you’re craving crispy fried clams or a creatively plated scallop dish, you’ll find something here to savor.

The Coastal Town You’ve Been Missing: Kittery, Maine’s Underrated Seafood Scene

Here are just a few local highlights:

• Bob’s Clam Hut – An iconic roadside stop that’s been serving golden-fried clams and lobster rolls since 1956. No frills, just flavor. 
• Chauncey Creek Lobster Pier – A picturesque dockside spot where you can enjoy freshly steamed lobster with a view. 
• The Black Birch – A modern bistro offering inventive small plates, often featuring locally caught seafood with bold, unexpected twists. 

Kittery’s culinary scene doesn’t rest on tradition alone. It’s growing, evolving, and drawing talented chefs who are putting their own spin on Maine’s most beloved dishes.

Planning Your Visit?

Whether you’re visiting for a day trip, a weekend getaway, or a full coastal vacation, you’ll want a list of top food stops to make the most of your time. This curated Kittery seafood restaurant guide from Kittery Inn and Suites is the perfect starting point. It covers the best spots in town—from casual local favorites to more elevated dining—so you can explore Kittery’s seafood scene with confidence (and an appetite).

Beyond the Plate: What Makes Kittery Special

What truly sets Kittery apart is the experience that comes with every meal. Here, seafood is more than a menu item—it’s a way of life. Whether you’re slurping oysters next to the harbor, cracking claws on a sunny picnic bench, or enjoying scallops in a candlelit dining room, you’re connecting to a centuries-old tradition that values craftsmanship, community, and connection to the sea.

And unlike more tourist-heavy destinations, Kittery offers an authentic, unfiltered coastal vibe. It’s quieter, more personal, and full of local character—making it the kind of place where your favorite seafood memory might just be waiting.

Final Bite

If you’re a foodie, a coastal explorer, or just someone looking to experience Maine beyond the guidebooks, Kittery should be at the top of your list. With its hidden culinary gems, commitment to fresh seafood, and welcoming local charm, it’s the coastal town you’ve been missing.

Come for the lobster. Stay for the experience. And don’t forget to bring your appetite.