White Plains, NY – January 26, 2026 – A new report released by ClubGrub, a mobile ordering technology for golf & country clubs, highlights a significant evolution in on-course dining preferences from the 2025 season. The data indicates a growing appetite for diverse, high-quality food & beverage options from golfers, and how technology and the next generation of players are reshaping culture on the course.

 

The 2025 Golf Mobile Order Trends report reveals that only 3.91% of orders placed on the ClubGrub mobile app included traditional hot dogs; a 14.9% decrease from the previous year.

Key findings from the 2025 report include:

“The next generation of golfers are demanding more from their on-course experience and are ditching the hot dog when greater access and a broader range of offerings are introduced,” said ClubGrub Founder, Spencer Potter. “The traditional “dog at the turn” model is giving way to a more elevated, flexible operating approach. Our data demonstrates that this new model enhances the overall golf experience; delivering better experiences for golfers, supporting faster rounds, and driving incremental revenue for courses.”

About: ClubGrub modernizes the golf experience through convenient, GPS-powered mobile ordering on the course. Data from the report is compiled from food & beverage orders placed in the ClubGrub mobile app for on-course delivery and halfway house pickups. For more information about ClubGrub, visit Clubgrubapp.com.